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Almond Chicken and Rice

By: Sharon Skildum  
"'The recipe for this almond-topped casserole has been in our family for years,' notes Sharon Skildum of Maple Grove, Minnesota. 'It's as comforting as chicken rice soup, so it's on our dinner table often.'"

Rating: This weblink has been rated 5 times with an average star rating of 1.8 Read Reviews (5)

Rate/Review | 227 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long grain rice
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 celery rib, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup slivered almonds, divided

Directions

  1. Place the rice in a greased 13-in. x 9-in. x 2-in. baking dish; top with chicken. In a bowl, combine soup, milk, celery, onion, parsley, salt, pepper and 1/4 cup of almonds. Pour over chicken. Cover and bake at 350 degrees F for 45 minutes. Sprinkle with remaining almonds. Bake, uncovered, 15 minutes longer or until meat juices run clear.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Cathy G. 
This was absolutely unedible. I greased the pan but the rice mixture still stuck and did not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by pabl0 
The first issue with this recipe is that the proper ratio of rice to liquid is 1:2. There is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by gwennie1027 
rice did not cook. sounded good..but there was something very wrong. I threw it away as well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by ksg15 
This recipe is a version of my mom's which is awesome, make sure you cook the rice first, add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by hotsaucefatty 
it was ok, the rice stuck to the pan. MORE

 
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