Reviewed: Nov. 22, 2009

Excellent stir fry sauce. I doubled the sauce for the dish. I only had regular soy sauce, you definitely want to use reduced sodium. Mine was pretty salty. I think this would also make a good sauce for beef and broccoli.

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nursekimb1222

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Living In: Walbridge, Ohio, USA

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Reviewed: Oct. 18, 2009

Absolutely wonderful. I was extremely happy with the way this turned out. My husband went for seconds, and my 2 year old devoured it. A+!

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

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Reviewed: Jul. 6, 2009

EASY and delicious. Perfect for making on a work/school night. I used "fake" chicken (veggie/soy chik'n strips), which I will NOT use again- they are already high salt which made the dish too salty. Will use real chicken next time, as I will definitely be making again.

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KMC

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Reviewed: Jun. 16, 2009

This is absolutly yumm. I doubled the sauce however as we like extra over our rice.

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Colleen

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Reviewed: Mar. 4, 2009

This tastes mostly of soy sauce and is very bland.

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MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 17, 2009

This was the best tasting stir-fry I have ever had. I did not have any pineapple juice, but I did have some orange peach mango juice and it tasted great!! My husband really loved it and I will be making this dish for now on.

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Baby-2008

Cooking Level: Beginning

Home Town: Massillon, Ohio, USA

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Reviewed: Jan. 23, 2009

Great, easy recipe for a busy weekday!

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Annabanana3

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

The whole family liked it - go easy on the sauce.

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Linsmore Cookes

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Reviewed: Dec. 15, 2008

This recipe was amazing!! It was so quick and easy and we LOVED it! I added in a splash of teriyaki sauce and pepper as i was browning the chicken and it turned out wonderful! I will definately make this again!!

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Danielle

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Reviewed: Sep. 26, 2008

Very good, but it was missing something. I doubled the sauce and added additional brown sugar, but it was too mild for us -we want a little "kick" in our food. I will make this again, just tweak it a bit to our tastes. We made this with broccoli and served over rice.

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RT

Cooking Level: Expert

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Reviewed: Apr. 17, 2008

This ended up tasting like a very generic stir fry.

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Kristan

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Reviewed: Apr. 1, 2008

I had to go with what I had, peanut oil instead of canola oil, fresh ginger instead of dried, and OJ instead of pineapple juice. It was great. No. It was double awesome. I've learned from visiting my local Chinese/Mongolian grills that there is great margin for error when it comes to this kind of cooking. What a great base of a recipe to work from! Great!

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 22, 2008

This is a great recipe! My husband loved it...I follwed the recipe to a T, except I did double the sauce mix. All and all this recipe deserves more credit than it's been getting!

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Katie Kelsey!

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: Dec. 16, 2007

I just finished eating this and it was very yummy. My husband and 3 yr old son asked for seconds. I did double the sauce, which I am glad that I did, there would not have been enough otherwise. I used fresh prepacked stir fry veggies and added chopped green onions over rice. This was quick, simple and very tasty.

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DARLINGLITTLE

Cooking Level: Intermediate

Home Town: Sonora, California, USA

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Reviewed: Nov. 13, 2007

I really liked this stir-fry. It was delicious!

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rachel³

Cooking Level: Beginning

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 26, 2007

I liked it, but my family didn't

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NIKKI47

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Reviewed: Jul. 17, 2007

This was awesome! I will be making it more often! My husband ate two helpings of it.

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Deb

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Reviewed: Jun. 19, 2007

This was as good as if it came from a Chinese restaurant, but much healthier. I served it iver brown rice. MY boyfriend (who loves to eat healthy) polished it off.

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