Reviewed: Apr. 17, 2008

This ended up tasting like a very generic stir fry.

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Kristan


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Reviewed: Apr. 1, 2008

I had to go with what I had, peanut oil instead of canola oil, fresh ginger instead of dried, and OJ instead of pineapple juice. It was great. No. It was double awesome. I've learned from visiting my local Chinese/Mongolian grills that there is great margin for error when it comes to this kind of cooking. What a great base of a recipe to work from! Great!

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CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Jan. 22, 2008

This is a great recipe! My husband loved it...I follwed the recipe to a T, except I did double the sauce mix. All and all this recipe deserves more credit than it's been getting!

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Katie Kelsey!

	Cooking Level: Intermediate Home Town: Zion, Illinois, USA Living In: Schererville, Indiana, USA
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Reviewed: Dec. 16, 2007

I just finished eating this and it was very yummy. My husband and 3 yr old son asked for seconds. I did double the sauce, which I am glad that I did, there would not have been enough otherwise. I used fresh prepacked stir fry veggies and added chopped green onions over rice. This was quick, simple and very tasty.

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DARLINGLITTLE

	Cooking Level: Intermediate Home Town: Sonora, California, USA
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Reviewed: Nov. 13, 2007

I really liked this stir-fry. It was delicious!

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rachel³

	Cooking Level: Beginning Living In: Kansas City, Missouri, USA
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Reviewed: Sep. 26, 2007

I liked it, but my family didn't

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NIKKI47


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Reviewed: Jul. 17, 2007

This was awesome! I will be making it more often! My husband ate two helpings of it.

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Deb


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Reviewed: Jun. 19, 2007

This was as good as if it came from a Chinese restaurant, but much healthier. I served it iver brown rice. MY boyfriend (who loves to eat healthy) polished it off.

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alliechick


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Reviewed: Apr. 26, 2007

I, and especially my husband loves this recipe. I make it quite often.

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Monica

	Cooking Level: Intermediate Living In: Cary, North Carolina, USA
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Reviewed: Mar. 27, 2007

Very easy and tasty! We all loved it!

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MELBEL1038

	Cooking Level: Intermediate Living In: Naples, Florida, USA
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Reviewed: Mar. 15, 2007

Loved this dish! I substituded fresh for frozen vegetables and doubled the sauce. Very healthy-great flavor. Will definately make again.

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J Laing


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Reviewed: Feb. 25, 2007

Hubby loved this! I used a "deluxe" stir-fry package and used a small can of mandarin oranges and a small can of pineapple chunks. I cheated and didn't reduce my soy sauce, but it still turned out great!

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Michelle Clay

	Cooking Level: Intermediate Home Town: Suffolk, Virginia, USA
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Reviewed: Feb. 19, 2007

My husband liked this better than I did. It was easy to make. It might be better with fresh vegetables.

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BONF


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Reviewed: Feb. 18, 2007

This was quite yummy. I served it mixed up with rice, doubled the sauce and added some pineapple chunks to the stir fry. This a good healthy meal that is also filling. next time I may put more ginger in though, as I could hardly taste it.

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Chicken

	Cooking Level: Intermediate Home Town: Dunedin, Otago, New Zealand Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Feb. 9, 2007

This was pretty good. Instead of useing broccoli I used sugar snap peas and added pineapple chunks. I will make this again.

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Mary T


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Reviewed: Jan. 9, 2007

We loved this dish! The almonds give such a great flavor. Instead of frozen vegetables, I opted for fresh broccoli and it was wonderful!!

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SCRAPN_LADY

	Cooking Level: Expert
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Reviewed: Jan. 7, 2007

This was lovely, it was nice for a change to make a stirfry with out using a packet. My husband who very rearly eats vegatables loved this reciepe and even loved the vegies.

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Tracy H


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Reviewed: Nov. 20, 2006

This is a good recipe! I'm giving it 5 stars because it is really good for how simple it is. It was better than the bottled sauces I usually use, and a lot more healthy! I actually added some fresh ginger (I love ginger!). I wished that I had doubled the sauce recipe. There wasn't enough sauce for the amount of chicken and broccoli that I h

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