Almond Chicken Stir-Fry Recipe
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Almond Chicken Stir-Fry

By: Margaret Wilson  
"Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 1,379 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound boneless, skinless chicken breasts cut into thin strips
  • 3/4 cup sliced almonds
  • 1 tablespoon canola oil
  • 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1/3 cup unsweetened pineapple juice
  • 1/3 cup reduced-sodium soy sauce
  • Hot cooked rice

Directions

  1. In a large nonstick skillet or wok, stir-fry chicken and almonds in hot oil for 2 minutes. Add vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink.
  2. In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

Footnotes

  • Nutritional Analysis: One serving (1 cup stir-fry mixture, calculated without rice) equals 278 calories, 11 g fat (1 g saturated fat), 54 mg cholesterol, 708 mg sodium, 17 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Jennifer 
This is a good recipe! I'm giving it 5 stars because it is really good for how simple it is.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Chicken 
This was quite yummy. I served it mixed up with rice, doubled the sauce and added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Michelle Clay 
Hubby loved this! I used a "deluxe" stir-fry package and used a small can of mandarin oranges... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by DARLINGLITTLE 
I just finished eating this and it was very yummy. My husband and 3 yr old son asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by alliechick 
This was as good as if it came from a Chinese restaurant, but much healthier. I served it iver... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by BONF 
My husband liked this better than I did. It was easy to make. It might be better with fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Katie Kelsey! 
This is a great recipe! My husband loved it...I follwed the recipe to a T, except I did double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by SCRAPN_LADY 
We loved this dish! The almonds give such a great flavor. Instead of frozen vegetables, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Tracy H 
This was lovely, it was nice for a change to make a stirfry with out using a packet. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by MEEMEEBULUGA Supporting Member (Click to learn more about Supporting Membership)
This tastes mostly of soy sauce and is very bland. MORE

 
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