The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 23, 2006
Very nice change for a supper! Kids even ate some. I didn't have the snap peas or almonds! Really missed the crunch it would've added. Forgot cilantro too. I used extra dressing. Had Fish and Things Teriyaki Marinade and that was nice! Easy and delicious even in winter!
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Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 2, 2005
This is awesome; really awesome. With the sesame oil and teriyaki sauce, it definitely has a delicious Asian flavor about it. The only problem I had was not having enough of the liquid mixture to coat the dry ingredients thoroughly, possibly due in part to the extra 1/4 cup of chicken I added. I added equal parts teriyaki sauce, distilled white wine vinegar and a sesame oil to more evenly coat the dry ingredients. That seemed to help and did not hurt the taste. This stuff is absolutely great!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2005
This salad mixture was great as a main meal. The toasted almonds were well liked, and I used it over napa cabbage. Very filling and flavorful. I did double the dressing, due to the extra cabbage, alittle extra is better than not enough. Do cut the dry mustard by half if it's not your favorite flavor. I also omitted the cilantro leaves. No Teriyaki Sauce on hand, use one submitted by Kevin, it was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 17, 2005
I got so many compliments on this. It's perfect for summer.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2004
EXCELLENT
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 4, 2004
This salad was great over baby spinach, but the dressing wasn't great (the sesame oil and mustard were way overpowering) so we changed it up a bit... we only put in half of the sesame oil and used canola oil for the rest, only put in half the mustard and added a little bit of extra teriyaki sauce and vinegar. We also put in a splash of water, and a little bit of honey. Came out awesome.
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8 users found this review helpful

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YAY

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 25, 2004
This salad was quick and easy to make. I put it on a bed of spinach and it was awesome...great to take for lunch or as a light dinner. Will definitely make again.
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 21, 2003
I personally liked this salad (which is more of a meal than a side dish) but the others in the household thought it was a bit too busy. Nice crunch. I added mandarin orange segments for a bit of moisture and sweetness and they were a nice addition.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 1, 2003
The dressing really gives this salad an oriental flavor, however, the cilantro was slightly overpowering. I also blanched the snap peas for a minute before adding to the mixture and they were still very crispy. This is a nice, cool summer dish.
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14 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 28, 2003
very good -- lots of people loved it and it's flexible -- can be eaten on its own, as a side dish, in a pita, in a sandwich, with lettuce, etc. etc.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 29, 2003
Very good salad. It has a little "zing" to it and a good variety of flavors as well.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 6, 2003
This is the dressing recipe I've been searching forever for! I also cut the mustard (heh heh) in half, but will add a touch more next time, just to see how that goes. I served mine over ramen noodles, and added thinly sliced nappa/chinese cabbage to it. I doubled the dressing recipe, drizzled it over the noodles, then the salad..layered them in single serving bowls, then kept the rest of the dressing on the side. This is a really terrific salad on a hot day!
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21 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 4, 2003
Great salad! Just a little too spicy for me - I will use half the dry mustard next time. I also added a can of chopped water chestnuts. Thanks for the recipe!
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30 users found this review helpful

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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 19, 2002
This was very yummy. I substituted blanched asparagas for the snow peas because that's what I had on hand. I will make it again!
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 12, 2002
super tasty and easy!!
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2002
I found this to be very good, only I left off the dressing that was given and instead added a couple of tablespoons of mayonnaise, and served on bread like sandwiches. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 2, 2002
I love Chinese Chicken Salad! I altered this recipe a bit and served it to a group of 30 people and it turned out fantastic. I added the following: 1 green pepper sliced; sliced mushrooms; two 11 ounce cans mandarin orange segments (juice drained); 1 small can rice noodles. I also thought the dressing was way too spicey (hot) so I changed it too, which made the salad taste much better. Dressing: 2 Tbsp white sugar, 2 Tbsp white vinegar, 3/4 Tbsp sesame oil, 3/4 tsp ground dry mustard, 3 Tbsp Teriyaki Sauce (I used Angostura brand which has less sodium than other brands).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 18, 2001
Quite tasty. It's a nice summer dish. We enjoyed it, although I would add less sugar next time. It was a little too sweet for me.
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16 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 16, 2001
This was good tossed with Napa (Chinese) cabbage. I also used it as a filling for the popular new "lettuce wraps." It was very good.
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24 users found this review helpful

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