I completely agree with one of the earlier reviewers, and I wished I'd taken their advice! :) I prepared this for dinner recently and ate it right away. My husband and I did not care for it because the mustard taste is absolutely overwhelming - and we both like mustard just fine. I had prepared it as directed, except I reduced the sugar to 1 teaspoon, and served it over red leaf lettuce. We were not impressed at all, but I made enough for lunch the next day, so we gave it another shot. Well, after it sat overnight, the mustard flavor became much more muted, and the salad was delicious! I was ready to write it off the night before, that's how much we didn't like it. My advice - make this salad BUT don't eat it until the next day!! Sounds crazy I know but it is a really good salad once the flavors meld a bit. If you do eat it right away, at least give it another shot the next day - you'll be surprised! :)
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