Yummy. Added red pepper flakes for a bit more zip.

I doubled the sauce and served as lettuce wraps. Excellent dish. One word for those with kids.......the mustard made it too spicy for my friends kid but my kids loved it. If you have an overly picky kid, reduce mustard powder.

Delicious! I cut back on the mustard and cilantro based on reviews and it lacked a zing for me. So I added it back in along with a light sprinkle of powdered ginger. I am looking forward to having the leftovers with shredded cabbage.

It was good, but next time I won't use as much cilantro. VERY spicy.

This salad is excellent! The dressing has zing to it - just the way I like it. I did not have chicken on hand so I used cutup turkey instead. Also used honey roasted sliced almonds instead of regular. Next time I may add water chestnut slices and some chow mein noodles. This may become a lunchtime staple!

Try Dijon mustard instead of powder.

I would make this with a little less cilantro, but that's just my taste. I liked the dressing, and will be serving it up with mixed salad leaves again in the future. Also I chose to poach the chicken breast in water with half an onion, some whole pepper corns and some cilantro. I then shredded it, and it turned out beautiful and moist.

Very tasty and nutritious. It takes me a little longer than 30 minutes to make with all the chopping, but this recipe is well worth the effort. I followed the recipe exactly, but I think it would also be good using meat from a store bought rotisserie chicken.

Fantastic - loved it. My husband licked the bowl (I'm not joking!). Followed the recipe almost exactly, only used a bit less mustard per other reviewers' advice.

Not great. Dressing was good, but otherwise, pretty blah.

I am actually giving the dressing a 5 star rating. I had visited a local resturant and had a chicken salad served over romaine and lettuce. It was delicious but I noted their was something more to this than the chicken and greens. Something had been sprinkled over the entire salad and it tasted like teriyaki sauce. So I discovered this sauce and sprinkle it over all my chicken salads.I love the blend of flavors. Add grapes, sliced apples, and raisins to your chicken salad with this sauce over it all.

I completely agree with one of the earlier reviewers, and I wished I'd taken their advice! :) I prepared this for dinner recently and ate it right away. My husband and I did not care for it because the mustard taste is absolutely overwhelming - and we both like mustard just fine. I had prepared it as directed, except I reduced the sugar to 1 teaspoon, and served it over red leaf lettuce. We were not impressed at all, but I made enough for lunch the next day, so we gave it another shot. Well, after it sat overnight, the mustard flavor became much more muted, and the salad was delicious! I was ready to write it off the night before, that's how much we didn't like it. My advice - make this salad BUT don't eat it until the next day!! Sounds crazy I know but it is a really good salad once the flavors meld a bit. If you do eat it right away, at least give it another shot the next day - you'll be surprised! :)

This was a yummy salad. The cilantro really added to it. We ate it on sandwich bread the first night, but loved it leftover wrapped in a flour tortilla with a bit of teriyaki sauce.

This is a wonderful crunchy chicken salad! The ingredients are very flexible. I add waterchestnuts and served these on hoagie rolls with baked fries.

Excellent!! I doubled the amount of juice because I like my salads moist. My husband and I loved it!!

Excellent recipe. I added some shredded lettuce and sliced up a breast of fried chicken and put it on top. I didn't have cilantro, but it was just as tasty.

I loved all the color and the crunch of the almonds. I did agree with many of the reviews that if you eat it freshly made cut back on the mustard and cilantro - it was overpowering. I had leftovers, so once it sat in the frig overnight, then the flavors were more muted and it was very tasty. Would make again. And it's great in a whole wheat pita!