Almond Chicken Salad Recipe
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Almond Chicken Salad

By: LINDA W.  
"This is a great summer salad that can be prepared ahead of time so you can enjoy the day."

Rating: This weblink has been rated 75 times with an average star rating of 4.3 Read Reviews (59)

Rate/Review | 11,150 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 green onions, thinly sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1/2 pound sugar snap peas, halved
  • 2 cups chopped, cooked chicken breast meat
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup blanched slivered almonds, toasted
  • 2 tablespoons white sugar
  • 2 tablespoons distilled white vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ground dry mustard

Directions

  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 8.2g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by POLGARA987 
I love Chinese Chicken Salad! I altered this recipe a bit and served it to a group of 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAUREL HATFIELD 
I found this to be very good, only I left off the dressing that was given and instead added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRANEY 
Great salad! Just a little too spicy for me - I will use half the dry mustard next time. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by KIMIRAEJ 
This was good tossed with Napa (Chinese) cabbage. I also used it as a filling for the popular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOOCHIECAT 
This is the dressing recipe I've been searching forever for! I also cut the mustard (heh heh)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KARYJO 
This was very yummy. I substituted blanched asparagas for the snow peas because that's what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by Laura 
Quite tasty. It's a nice summer dish. We enjoyed it, although I would add less sugar next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by chibiharuka 
This salad mixture was great as a main meal. The toasted almonds were well liked, and I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ChefJean 
The dressing really gives this salad an oriental flavor, however, the cilantro was slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATEBME2002 
super tasty and easy!! MORE

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