Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Almond Chicken Salad

SUBMITTED BY: LINDA W. PHOTO BY: momevans4x

"This is a great summer salad that can be prepared ahead of time so you can enjoy the day."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.3 star rating.
Read Reviews (37)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 green onions, thinly sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1/2 pound sugar snap peas, halved
  • 2 cups chopped, cooked chicken breast meat
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup blanched slivered almonds, toasted
  • 2 tablespoons white sugar
  • 2 tablespoons distilled white vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ground dry mustard

DIRECTIONS

  1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by POLGARA987
I love Chinese Chicken Salad! I altered this recipe a bit and served it to a group of 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAUREL HATFIELD
I found this to be very good, only I left off the dressing that was given and instead added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRANEY
Great salad! Just a little too spicy for me - I will use half the dry mustard next time. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by KIMIRAEJ
This was good tossed with Napa (Chinese) cabbage. I also used it as a filling for the popular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by Laura
Quite tasty. It's a nice summer dish. We enjoyed it, although I would add less sugar next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KARYJO
This was very yummy. I substituted blanched asparagas for the snow peas because that's what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ChefJean
The dressing really gives this salad an oriental flavor, however, the cilantro was slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATEBME2002
super tasty and easy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOOCHIECAT