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Almond Chicken Salad with Smokehouse Pepper

SUBMITTED BY: McCormick® Flavored Peppers

"Serve this smoky chicken salad on crusty rolls with lettuce and sliced ripe tomatoes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cubed, cooked chicken
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup dried cranberries
  • 1/3 cup chopped celery
  • 1/4 cup chopped green onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon McCormick® Smokehouse Ground Black Pepper

DIRECTIONS

  1. Mix chicken, almonds, dried cranberries, celery and green onion in large bowl.
  2. Mix mayonnaise, sour cream and Smokehouse Pepper in small bowl. Add to chicken mixture; mix well. Cover.
  3. Refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by J.T. Newberry
Such an easy and quick recipe. It's good, however, it needs something to spice it up. I... MORE


 
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Nutritional Information
Almond Chicken Salad with Smokehouse Pepper

Servings Per Recipe: 4

Amount Per Serving

Calories: 533

  • Total Fat: 42.3g
  • Cholesterol: 77mg
  • Sodium: 223mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 3.1g
  • Protein: 21.8g

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