Reviewed: Dec. 18, 2012

This was a good dinner. Everyone enjoyed it.

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Reviewed: Jun. 6, 2012

Loved it! Hubby who doesn't like rice found it just okay. Daughter 1 didn't like it, daughter 2 liked it. I did cut down the mayo to 3/4 cup. I may cut it down to 1/2 cup next time. Found there wasn't much chicken for the amount of rice, so maybe I'll up the amount of chicken. Loved the cornflakes on top, and may sprinkle some cheddar cheese on top after it's done baking next time. Very comforting casserole. Will make again.

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 20, 2012

Great recipe!!! And so easy to make! I defenitely would suggest doubling the amount of soup. I also just quartered some cooked chicken so that it left great portion sizes that were easy to serve. I also didn't have any corn flakes so I used Honey Bunches of Oats with Almonds! It not only tasted great but smelled great when it was cooking!

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HeatherInBlue

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Jan. 26, 2012

Really liked this cassarole it was easy and yummy, will be making again

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CQQKEEE

Cooking Level: Expert

Reviewed: Jan. 19, 2012

I am sorry to say that this recipe was so greasy and tasteless that my husband and I could only eat one helping. Yes, I followed the recipe exactly as given, but it was one of the worst tasting recipes I have ever tried. I am a pretty good cook and I thought this sounded pretty good, so I tried it, but my husband who likes almost anything I put in front of him, had to admit that he could barely choke it down and did not want anymore of it. I couldn't blame him and I through the rest of it out. It was a waste of ingredients. I have made quite a few recipes found on this site and have had a good outcome with most. I guess everyone has different tastes. Sorry for the bad although honest review.

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LRogers77

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Dec. 6, 2011

I did change a few things I did 1/2 sour cream 1/2 mayo brown rice, carrots and brocoli, 1/2 bread crumbs/parm cheese....Yummy as I did it Im sure it would be yummey as written. Left out the almonds'

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creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Oct. 22, 2011

This recipe wasn't bad at all and nobody that ate it complained about it. For some reason I just thought it might have a little more taste to it. But I thank you for making this recipe available.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 6, 2011

I was really afraid this whole recipe was going to end up in the trash. But it was really quite good!

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cariella25

Reviewed: Jun. 7, 2011

I liked it. Hubby liked it. Kids not so much. I liked the left overs even better.

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JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Reviewed: Jan. 17, 2011

Very Very Delicious! I added chopped carrots, and more onions, and followed everyones advice and did sour cream instead of mayo, and an extra can of soup over brown rice. Amazing! Very addicting.

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