Reviewed: Jan. 6, 2006

I really liked this recipe. My family thought it was okay, but didn't beg me to make it again. It was a little "greasy" but the taste overall was good and the different textures was very appealing.

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DEADEA6

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Reviewed: Dec. 13, 2005

This was not very good at all!! Followed the recipe to a T and it was too dry and lacked flavor. Sorry!

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JENDAHLKE

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Reviewed: Nov. 20, 2005

This casserole is delicious! I grew up with this dish and have been looking for the recipe for years. *One tip for making this dish even better is to prepare the casserole the night before (everything except the cornflake topping) and let it sit overnight in the fridge before you cook it. The flavors have a chance to mingle, and it really adds to the overall flavor of the end product. When you're ready to bake the casserole the nexy day, make the cornflake topping and add it just before you place it in the oven. Thanks for the recipe, K.T.! This is the perfect cold day comfort food. :)

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NNOWLIN

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 11, 2005

my husband loved this recipe as is. i m new at cooking anything w/o a microwave so i always follow the directions exactly. he enjoyed it so much he had me make it again the next night and invited some guys from work over to have some. i dont like it as much as my hubby, but i hate mayo, and since i knew it was in there i could taste it. but everyone else loved it as well. i ll be making this alot

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KAGEDGODDESS

Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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Reviewed: Nov. 2, 2005

Excellent casserole. I added fresh mushrooms to it too. Yum!

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JBM

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Reviewed: Sep. 21, 2005

Delicious! My husband and I loved it. I've had a similar casserole before, but the almonds added a tasty touch to it. Didnt have corn flakes on hand, but substituted with Ritz crackers.

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Kathy

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Reviewed: Sep. 16, 2005

Bland. Husband said it would "be alright for a Tuesday night meal." Added fresh ground black pepper as well as French tarragon in order to liven it up a bit. Also, used half mayo/half sour cream instead of all mayo.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Sep. 12, 2005

I should have done this a year ago! My first time using this receipe was after the Holidays using leftover turkey, rice pilaf, and slivered almonds. I've followed it to the letter, then I've varied it using Ritz crackers for topping, sometimes adding mushrooms and extra onions to the mix, doing half cream of mushroom and half cream of chicken, adding some fresh parsley to it sometimes. It's scrumptuous every time! Don't know what to tell you if it's coming out dry, except to save some of your chicken broth and try it again. Anyway, it works for me, and thank you K.T. for sharing!

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BEATRIZ1

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Reviewed: Aug. 17, 2005

Very good recipe. I omit celery because I don't like them. Thanks for sharing!

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Jul. 8, 2005

We loved this recipe! I only changed it by adding 2 garlic cloves and some cheddar cheese. I add herbs to all recipes>.Whats the big problems with people..they change the original recipe and then complain that it wasnt good!!? Try it once , then add your own touches. Thanks K.T.!

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kelliegirl21

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Reviewed: May 24, 2005

I guess I can't call my version almond chicken casserole since I didn't use them because I didn't have them, but what I made based on this recipe has become a favorite. Instead of corn flakes I used Honey Bunches of oats. I used Honey Bunches of Oats with Peaches crushed very fine for the topping. It would probably be even better with the almond version of the cereal.

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JEREZA

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 11, 2005

I cut the chicken into bite-size pieces, browned them in olive oil, then added the onion and carrots and sauteed them til they were soft. If I were to make this again, I would omit the celery, and maybe use sliced mushrooms instead - I didn't much like the contrast of the celery and the almonds. I did, however, like the cornflake crumb coating. This is a great recipe for when you don't have much time in the kitchen. Thanks, KT!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 10, 2005

After reading all the reviews (thank u), I made some changes for a 5 star recipe. Added chopped garlic to the celery/onion w/more butter, cheddar cheese to the mixture, toasted the almonds, and added dried cheddar onion rings for the topping. I made rice according to the directions on bag. My husband loved it & he doesn't care much for chicken/casserole's.

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DAGOROCKS

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2004

I used brown rice. I think the rice soaked up most of the sauce, because it was very dry. I used french fried onions on top instead of corn flakes. The next day I served it and added another can of Cream of Chicken soup, and stired in the onion topping. It was better the second time around. I won't make it again. I used Miracle Whip instead of real mayo. Wonder if that would make a difference in flavor?

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TUNANOODLE

Cooking Level: Expert

Home Town: White Lake, Michigan, USA

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Reviewed: Oct. 15, 2004

To Dry ... I wondered if the recipe had been misprinted and should have only used 2 cups cooked rice. I have used a similar recipe from you sight and the rice was considerably less, resulting in a moister finished product. This recipe needs to be adjusted.

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RHONDAMARTIN000

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Reviewed: Aug. 2, 2004

I found this receipe to be very rich, perhaps I used too much mayonnaise. However it was tasty.

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KazMc

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Reviewed: Feb. 4, 2004

I read all the previous comments and took some of the same advice. I used a box of uncle bens rice mix(butter/herb) and cooked it in the microwave. I sauteed the onion and celery with butter and garlic(2 cloves) and instead of mayo I added 1/4 cup of sour cream. I also added 1/4 cup of milk. I used cream of celery soup instead of cream of chicken. I cut up the chicken and cooked it in the same pan as the celery and onion but I added a bit of olive oil. Since the casserole bakes for 45 mins I did not cook the chicken very long in the skillet(5 mins or so) I topped the casserole with durkee fried onions instead of the potato chips/butter. It was soooo yummy!!!!

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JENPENDUBEDEN

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Reviewed: Jan. 23, 2004

With modification I gave this a 5 but without it would probably only get a 2. I followed many reviewers advice and only used 2 cups cooked rice (I made instant). Next I used 2 tbsp. butter to saute the veggies, added garlic and fresh lemon juice and salt & pepper. Other than that everything else was the same. If you use all the rice in this recipe I would double the sauce.

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Annie

Cooking Level: Expert

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Reviewed: Jan. 13, 2004

very good....a nice change....i used french fried onions in place of half the cornflakes to add some flavor...very tasty....

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SMDAILEY

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Sep. 7, 2003

This was an OK dish for a weeknight dinner. It's hardy but a little on the bland side. I used 2 cans of cream of mushroom soup instead of the 1 can of cream of chicken. I also omitted the chicken and added broccoli instead to make it vegetarian.

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AMS

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