Reviewed: Mar. 20, 2012

Great recipe!!! And so easy to make! I defenitely would suggest doubling the amount of soup. I also just quartered some cooked chicken so that it left great portion sizes that were easy to serve. I also didn't have any corn flakes so I used Honey Bunches of Oats with Almonds! It not only tasted great but smelled great when it was cooking!

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Reviewer:

HeatherInBlue

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Jan. 26, 2012

Really liked this cassarole it was easy and yummy, will be making again

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Reviewer:

CQQKEEE

Cooking Level: Expert

Reviewed: Jan. 19, 2012

I am sorry to say that this recipe was so greasy and tasteless that my husband and I could only eat one helping. Yes, I followed the recipe exactly as given, but it was one of the worst tasting recipes I have ever tried. I am a pretty good cook and I thought this sounded pretty good, so I tried it, but my husband who likes almost anything I put in front of him, had to admit that he could barely choke it down and did not want anymore of it. I couldn't blame him and I through the rest of it out. It was a waste of ingredients. I have made quite a few recipes found on this site and have had a good outcome with most. I guess everyone has different tastes. Sorry for the bad although honest review.

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Reviewer:

LRogers77

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

Living In: Dayton, Ohio, USA

Reviewed: Dec. 6, 2011

I did change a few things I did 1/2 sour cream 1/2 mayo brown rice, carrots and brocoli, 1/2 bread crumbs/parm cheese....Yummy as I did it Im sure it would be yummey as written. Left out the almonds'

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Reviewer:

creativesense

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Oct. 22, 2011

This recipe wasn't bad at all and nobody that ate it complained about it. For some reason I just thought it might have a little more taste to it. But I thank you for making this recipe available.

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Reviewer:

Linda Grein

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Oct. 6, 2011

I was really afraid this whole recipe was going to end up in the trash. But it was really quite good!

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Reviewer:

cariella25

Reviewed: Jun. 7, 2011

I liked it. Hubby liked it. Kids not so much. I liked the left overs even better.

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3 users found this review helpful

Reviewer:

JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Reviewed: Jan. 17, 2011

Very Very Delicious! I added chopped carrots, and more onions, and followed everyones advice and did sour cream instead of mayo, and an extra can of soup over brown rice. Amazing! Very addicting.

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5 users found this review helpful

Reviewer:

reynata

Cooking Level: Expert

Reviewed: Dec. 27, 2010

My family of boys loves this recipe with a few changes! I saute garlic in with the onion and celery, omit the mayo, use 1 can cream of celery and 1/2 can of cream of mushroom. This makes it more dry. Add broccoli florets and chopped baby carrots for color, mix in a few Durkee onions then top with the rest at the last minute. My boys like soy sauce on it believe it or not and it's good that way too!

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4 users found this review helpful