Almond Chicken Casserole II Recipe
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Almond Chicken Casserole II

By: GOCU  
"Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!"

Rating: This weblink has been rated 111 times with an average star rating of 4.1 Read Reviews (101)

Rate/Review | 2,923 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups uncooked long-grain rice
  • 1/2 tablespoon butter
  • 4 tablespoons chopped onion
  • 2 cups diced celery
  • 3 cups cooked, chopped chicken breast meat
  • 1 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup blanched slivered almonds
  • 1 cup crushed cornflake crumbs
  • 2 tablespoons butter

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
  4. Bake in preheated oven for 45 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 22.8g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Jamie B.N. 
After making a few adjustments I found this to be one of our favorite recipes in our home! To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by NAN1970 
I have been looking for years for this recipe. I grew up with this dish, and it is one of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by SMITHH2 
This is hands down my favorite all recipes dish ... with a few alterations. I use sour cream... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by the allrecipes staff 
This recipe has been revised. The correct amount of rice is 2 cups uncooked rice. - The Staff MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Amy 
I made this with what I had on hand - no almonds or cornflakes. I used half the amount of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by GOALIEMAMA 
This was ok, if I make it again I'll definitely make some changes. As it was, I followed some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Julie C 
I love this casserole!! I followed the recipe exactly, except for the cornflake topping. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by JENPENDUBEDEN 
I read all the previous comments and took some of the same advice. I used a box of uncle bens... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KC38 
This was fantastic. My 3 year old cleaned her plate. I halved the recipe, used cream of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2003 by SANDRA_92083 Supporting Member (Click to learn more about Supporting Membership)
Very good casserole overall- I added fresh sliced sauteed mushrooms, and I also used whole... MORE

 
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