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Almond Chicken Casserole II

SUBMITTED BY: GOCU PHOTO BY: Caroline C

"Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!"

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PREP TIME	30 Min
COOK TIME	45 Min
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups uncooked long-grain rice
1/2 tablespoon butter
4 tablespoons chopped onion
2 cups diced celery
3 cups cooked, chopped chicken breast meat
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup blanched slivered almonds
1 cup crushed cornflake crumbs
2 tablespoons butter

What to Drink?
	Chardonnay

DIRECTIONS

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
Bake in preheated oven for 45 minutes, until golden brown.

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REVIEWS

Reviewed on Apr. 12, 2006 by Jamie B.N.

After making a few adjustments I found this to be one of our favorite recipes in our home! To... MORE

Reviewed on Dec. 12, 2003 by SMITHH2

This is hands down my favorite all recipes dish ... with a few alterations. I use sour cream... MORE

Reviewed on Nov. 6, 2007 by NAN1970

I have been looking for years for this recipe. I grew up with this dish, and it is one of my... MORE

Reviewed on Sep. 25, 2003 by the allrecipes staff

This recipe has been revised. The correct amount of rice is 2 cups uncooked rice. - The Staff MORE

Reviewed on Jan. 25, 2006 by Amy

I made this with what I had on hand - no almonds or cornflakes. I used half the amount of... MORE

Reviewed on Jan. 22, 2006 by Julie C

I love this casserole!! I followed the recipe exactly, except for the cornflake topping. ... MORE

Reviewed on Jan. 29, 2007 by GOALIEMAMA

This was ok, if I make it again I'll definitely make some changes. As it was, I followed some... MORE

Reviewed on Feb. 9, 2004 by JENPENDUBEDEN

I read all the previous comments and took some of the same advice. I used a box of uncle bens... MORE

Reviewed on May 11, 2003 by SANDRA_92083

Very good casserole overall- I added fresh sliced sauteed mushrooms, and I also used whole... MORE

Reviewed on Jan. 25, 2004 by KC38

This was fantastic. My 3 year old cleaned her plate. I halved the recipe, used cream of... MORE

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