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Almond Cherry Fudge

By: Shellie Tucker  
"Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 781 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 64 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup chopped almonds
  • 1/2 cup red candied cherries, chopped
  • 1 teaspoon almond extract

Directions

  1. Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by cakebabies 
Quick easy and delicious. It is the perfect blend flavors. I used bittersweet chocolate and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by michelle weeks 
i just made this quick for a party i was already 30 minutes late for. good thing i started... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Amanda 
Didn't like the cherries in the fudge and neither did my family, but it was horrible. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Emily M. 
I am not a big fan of cherries and i loved this recipe!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Indracus 
I loved this recipe and so did everyone else that ate it. thanks for sharing such a tasty recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
My husband, my kids, my grandchildren and myself really liked this recipe. I've made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by JenniV 
Great taste, not a very fudgy texture. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by puckerup 
Hmmm...I have mixed feelings about this recipe. I loved the taste of it, but mine never "set"... MORE

 
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