Almond Cherry Fudge

SUBMITTED BY: Shellie Tucker

"Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee."

PREP TIME	20 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 64 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract

READ REVIEWS (4)

DIRECTIONS

Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

This recipe was tested in a 1,100-watt microwave.

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REVIEWS

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Reviewed on Nov. 8, 2006 by Amanda

Didn't like the cherries in the fudge and neither did my family, but it was horrible.

3 users found this review helpful

Reviewed on Oct. 25, 2006 by michelle weeks

i just made this quick for a party i was already 30 minutes late for. good thing i started early. i was actually supposed to bring them just as a treat for work but i guess everything turned out just the way it was supposed to.

3 users found this review helpful

Reviewed on Oct. 19, 2006 by Emily M.

I am not a big fan of cherries and i loved this recipe!!!

3 users found this review helpful

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