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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2008
Very good side dish, goes with pretty much anything. I tweaked it just a little bit by cutting some of the celery and adding water chestnuts, and instead of bread crumbs, I topped it with French's onion. Try it, you'll like it! :-D
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Reviewer:

Rick and Dianna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 4, 2007
I love this recipe and make it often. I subscribe to Taste of Home and have had this recipe for some time now and when I found it here on this site, I just had to add a comment about how delicious it is. Even those who aren't fond of celery may eat this and if you're a true celery lover, you'll DEFINITELY love this one.
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Reviewer:

S.M.V.
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Cooking Level: Expert
Home Town: Lockbourne, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 16, 2007
I had to substitute for the the cheese and use whatever cheese I had on hand... I also halved the recipe because I didn't have that much celery... I thought this was awesome. My suggestion is to use a high quality cheese, and the almonds are really optional if you don't prefer them.
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Reviewer:

CROWCHICK
Cooking Level: Intermediate
Living In: Greenhills, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 13, 2007
pretty good, i had to trick my grand father into eating it because he 'hates' celery...till he ate it lol, i think though the next time i make it i'll aid a bit more of bread.
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Reviewer:

Ashi Meessir
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Cooking Level: Intermediate
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