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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar.

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Jacksonville Carrots

Submitted by: Tanya

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

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Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.

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Cheesy Carrots

Submitted by: Linda

These carrots are super cheesy, delicious and they are great with any meal.

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Zesty Carrots

Submitted by: Chef-Jeff

Home Town: Seattle, Washington, USA

Living In: Kenmore, Washington, USA

This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.

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Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

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Honey Ginger Carrots

Submitted by: Linda

Carrots are gently simmered with butter, lemon, honey and a hint of ginger.

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Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

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