Recipe by LADYEM
"This was my grandmother's recipe. It is easy to make and goes great with any meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, thinly sliced
green bell pepper, cut into thin strips
distilled white vinegar
I was unsure at first when reading this recipe, but after making it and trying it, it was very yummy. The carrots tasted like candy. Yummy recipe and will make again. Just to note, my kids wouldn't eat them, but they barely tried them! (Ages 6, 3 & 3)
I didn't care for this too much. It seemed like it would be tasty because I love carrots and almonds but the almond extract was too bold. It may have been because I used imitation almond extract instead of pure. The onions and almond extract is a poor combination. I didn't much taste the oregano in this recipe and if I had left it out, it probably would have tasted the same. I won't be making this again.
A different way to serve carrots!
Very tasty would definatley make again!
Great recipe and so easy. I leave out the almond extract as often as I add it.
Delicious!! My 3 year old even thought so:)
For this past Thanksgiving, everything went well with the Almond Carrots (as directed above). However, I would suggest using only one and half teaspoon of almond extract. Yes, the almond flavoring does go a long way. Overall, this is a great, quick and easy recipe for a vegetable dish.
I made this recipe for my daughters wedding and it was a hit. The greatest part is that you can do it the night before so you're not so frantic on the day of the wedding trying to prepare all the last minute food. I also sprinkled on some toasted slivered almonds as they were served on the plate for a beautiful presentation.
It's a special taste. I'm not crazy about it but my husband loved it. Make sure you cook the carrots JUST RIGHT (not to hard or soft) or it doesn't come out right.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 83
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.