Almond Buttercrunch Candy II Recipe
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Almond Buttercrunch Candy II

By: Scarlett Thornley 
"This is a close copy of the popular almond and chocolate candy."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 25 candies
 

Ingredients

  • 1 cup butter
  • 2 cups crushed almonds
  • 1 1/4 cups white sugar
  • 2 cups semisweet chocolate chips

Directions

  1. Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
  2. In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 17.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by MAGGIE MCGUIRE   view full review
Quick and easy. To make it even less time-consuming, break into pieces when cool, rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2008 by Bean   view full review
This was so easy to make and SO good! No baking involved, but you really do have to stir for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2009 by lucky   view full review
Great recipe. Boiling the sugar and the butter took me about 15 minutes, it says five but just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2006 by SuzanneR   view full review
This is awesome. It tastes like a more delicious version of a Clark Bar. Definitely sprinkle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by Cassandra   view full review
Very easy, very quick, and very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2009 by strawberry   view full review
Very yummy recipe... should have read a few of the reviews first... I think it took a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2009 by beva   view full review
excellent recipe. just made it 5 minutes ago and i sampled it before it cooled completely,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by Gabriella   view full review
I used only 1 cup of choco chips the 2cd time I made this & everyone liked it better. the 3rd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2003 by WILDRAZZBERRIE   view full review
Excellent- delicious, quick, and easy recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2010 by wagsgirl   view full review
this recipe is right on time! yum yum and easy to make. i melted the butter first before...

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