Almond Buttercrunch Candy II

SUBMITTED BY: Scarlett Thornley

"This is a close copy of the popular almond and chocolate candy."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	45 Min
Original recipe yield 25 candies

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
2 cups crushed almonds
1 1/4 cups white sugar
2 cups semisweet chocolate chips

DIRECTIONS

Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 12, 2003 by MAGGIE MCGUIRE

Quick and easy. To make it even less time-consuming, break into pieces when cool, rather than... MORE

Reviewed on Dec. 12, 2003 by Cassandra

Very easy, very quick, and very good. MORE

Reviewed on Dec. 12, 2003 by WILDRAZZBERRIE

Excellent- delicious, quick, and easy recipe! MORE

Reviewed on Dec. 14, 2006 by SuzanneR

This is awesome. It tastes like a more delicious version of a Clark Bar. Definitely sprinkle... MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
apple pie
pumpkin pie
chicken
pumpkin
chili
meatloaf
banana bread
apple
pork chops
pancakes
salmon
beef stew
chocolate chip cookies
cookies
turkey
lasagna
pie crust
brownies

Nutritional Information

Almond Buttercrunch Candy II

Servings Per Recipe: 25

Amount Per Serving

Calories: 234