Reviewed: Oct. 22, 2009

was doing this for my husband for health concerns-- he says -- not sweet-- maybe the honey will work -- thanks Goodeats!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nanny129

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I didn't follow the recipe exactly, but my tip on making this is to add some honey if the end product is too "dry" and so not so spreadable. The honey makes the almond butter a little sweet and that much more yummier! A great, healthy alternative to peanut butter!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Goodeats

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20 minutes before placing in food processor. When processing, continued to add oil (may need more than recipe states) until reached desired consistency. Also added a touch of sea salt which enhanced the almond flavor.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cynful2257

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

this recipe is wonderful especially if your on a diet i cut up fruit and veggies and add humus on a plate using this almond butter as a healthy choice fruit dip thanks so much p.s I've added a little extra olive oil to make it more workable

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

keira37

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2008

An excellent, healthy recipe. This was a perfect opportunity to break in my new Braun food processor. The taste is lovely. Not too creamy, and is a nice medium texture between creamy and crunchy peanut butter. The store I get my nuts from was out of plain toasted almonds, so I substituted them with lime-toasted almonds, and my olive oil was extra-virgin Spanish. I also added half a tsp of unrefined sugar. The butter is sweet, slightly crunchy, with a slight tangy lime hint. A lovely recipe overall.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Herr Strack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

easy to make but its not really buttery (spreadable) just doughy...maybe i have to add in more oil? taste is good, i will try to add something else to fix it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

veggiegreengirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

Great recipe! My niece has been telling me to try almond butter for a while now, and I am glad I did! I think it is a tad too oily, but I will just cut back on the olive oil next time! Great basic recipe! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful