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Almond Butter

SUBMITTED BY: Amy M 

"This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup toasted almonds
  • 2 teaspoons olive oil

DIRECTIONS

  1. Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 2, 2008 by Herr Strack 
An excellent, healthy recipe. This was a perfect opportunity to break in my new Braun food... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 31, 2008 by veggiegreengirl 
easy to make but its not really buttery (spreadable) just doughy...maybe i have to add in more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 26, 2007 by Rob 
Great recipe! My niece has been telling me to try almond butter for a while now, and I am glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on May 26, 2009 by Cynful2257 
This recipe worked out quite well. Toasted single layer of almonds in 300 degree oven for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 16, 2009 by keira37 
this recipe is wonderful especially if your on a diet i cut up fruit and veggies and add... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Nutritional Information
Almond Butter

Servings Per Recipe: 16

Amount Per Serving

Calories: 57

  • Total Fat: 5.1g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 1g
  • Protein: 1.9g

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