Recipe by Cindy Anschutz Barbieri
"My almond butter and jelly smoothie is a spin-off of 'peanut butter and jelly' and it is my perfect mid-afternoon snack or sometimes even my lunch!"
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ice cubes, or more to taste
vanilla protein powder
almond butter, or more to taste
chia seeds, or more to taste
To be perfectly frank, this recipe seemed strange to me, but it piqued my curiosity. I couldn't imagine putting the almond butter and the blueberries together. But strangely enough, the flavor was good! Both flavors came through without too much competition from each other. I used frozen blueberries and added the 2 ice cubes as well. Nice and thick and cold, just the way I like my smoothies.
I make this every morning!
I thought this was extremely boring.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Butter and Blueberry Smoothie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 73
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