Recipe by Cathy B
"I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter."
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granular sucrolose sweetener (such as Splenda®)
unsalted, no sugar added almond butter
whole wheat flour
toffee baking bits (such as Heath®)
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Butter Cookies with Toffee
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 63
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