Reviewed: Oct. 10, 2009

I made this recipe last Sunday and served with ice cream. I didn't think it was as special as other people did I guess. Looked and tasted like mushy undercooked brownies. Not something I would serve to company. It was sweet and good, though. Just not 5-star-worthy.

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Reviewed: Jul. 31, 2009

Wow, this was amazing! I have never made bread pudding before, so I really wasn't sure what to expect, but it turned out awesome! Everyone loved it and even took leftovers home (I made a double batch in a 9x13 pan). The only thing was that it took about an hour and a half on 325 in my oven! I don't know why - maybe because I doubled the recipe. But it was so moist, delicious, and chocolatey that it was worth it!

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Valentine de Villefort

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great warm out of the oven or cold from the fridge.

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