Recipe by DAUGHTERSOFDECEMBER
"This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day"
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4 (1 ounce) squares
semisweet chocolate, chopped
prepared brownies, cubed
1 1/2 cups
chopped almonds, divided
This definately gets a 5 from me.This is awesome.
This is a good use of old stale brownies you might have hanging around.
Wow, this was amazing! I have never made bread pudding before, so I really wasn't sure what to expect, but it turned out awesome! Everyone loved it and even took leftovers home (I made a double batch in a 9x13 pan). The only thing was that it took about an hour and a half on 325 in my oven! I don't know why - maybe because I doubled the recipe. But it was so moist, delicious, and chocolatey that it was worth it!
I doubled the recipe and skipped the almonds. This was incredibly delicious and easy to make. I only baked for about 40 minutes and it seemed cooked though but not dry enough for a knife to come out clean (personal bread pudding preference). The only thing I might change would be to use warm milk since the chocolate got clumpy and stuck to the whisk when the cold milk was added.
I accidentaly cooked my brownies in a larger pan than the recipe called for and they were slightly overcooked and a bit hard. I found this recipe and did not have to throw my brownies out. This revived them into a different dessert. Since my brownies had pecans in them already I did not use the almonds. Since the brownies were a bit overcooked, I let them soak in the liquid mixture for about thirty minutes before cooking them to moisten them up some. This turned out to be VERY rich and yummy.
I made this recipe last Sunday and served with ice cream. I didn't think it was as special as other people did I guess. Looked and tasted like mushy undercooked brownies. Not something I would serve to company. It was sweet and good, though. Just not 5-star-worthy.
I had to nix the almonds at the last minute. My daughter decided that she didn't like almonds and my husband threatened to pick them out. I sprinkled them over the top of mine. Delish! Great warm out of the oven or cold from the fridge.
Very good,We topped it with vanilla ice cream ,whipcream and almonds on top!YUMMY!!!!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Brownie Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 198
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