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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2008
This recipe has so much flavor and is so good. I had some extra stuff around that i added. I put in some shredded chicken soaked in soy sauce, green peppers, and celery. I only used about 3 cups of broccoli and then served it over brown rice. It was so great!
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Reviewer:

Yum Yum
Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2008
This was a very good dish. It was easy to make and had a great, full flavor. I love serving fresh, healthy vegetable and get tired of the 'same ol same ol.' This definitely was a good change. I might sub the almonds for sesame seeds. But it is't necessary.
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HITTLETS
Cooking Level: Expert
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2008
This was very good. My daughter who never eats broccoli finished off the bowl of it. Will definitely be making this again.
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happycook
Cooking Level: Expert
Living In: Shoreview, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2008
Definatly a family favorite. Can never seem to make enough. Everytime I invite friends or family over for supper this dish is always asked for. Thanks for a broccoli recipe that my kids will eat...believe me that is quite an accomplishment.
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Reviewer:

dohnut
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 16, 2007
Easy, Simple, and Delicious. Everyone loved it! The almonds give it a nice flavor and texture....just make sure not to burn them when you toast them or they will taste...well, burnt.
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Reviewer:

MCtheSpicyCajun
Cooking Level: Expert
Home Town: Cottonport, Louisiana, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2007
I wasn't sure how this would turn out, but it was really tasty. It was a great match for the Ginger Steak recipe I got from this website.
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Tovah1013
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2007
Very good! I didn't add the lemon and almonds but will try next time.
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Reviewer:

Deutchgirl
Cooking Level: Intermediate
Home Town: Homosassa, Florida, USA
Living In: Freeport, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 26, 2007
This was very good, lots of taste. I halved the recipe for the 2 of us. Also, after adding the soy/sugar mixture I added a little water, covered and steamed it to be a little more tender. Lastly added the lemon juice and toasted almonds. -Susie
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Reviewer:

SEBC
Home Town: Memphis, Tennessee, USA
Living In: Cedar Rapids, Iowa, USA
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