Reviewed: May 15, 2012

Good but nothing out-of-this-world. Made as listed but added water as suggested. A bit too crunchy for my husband who likes softer broccoli.

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Marsha in Jackson Hole

Living In: Jackson, Wyoming, USA

Reviewed: Mar. 7, 2012

a stirfry that is robust and flavorsome rather than delicate and subtle. Used sesame oil, skipped lemon juice, added thin sliced baby corn strips for texture and a generous sprinkling of chilli flakes to balance the sweetness.

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Richacooks

Reviewed: Mar. 5, 2012

Made this and it was pretty good. Had to leave out the ginger due to being out.

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Skeeter

Cooking Level: Intermediate

Home Town: Augusta, Kansas, USA

Living In: Hot Springs, Arkansas, USA

Reviewed: Jan. 23, 2012

Yummy recipe!!!

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sherry lee

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 10, 2012

WOW!! So delicous and simple to make! It sort of tasted like Panda Express's broccoli, but better!! I reccomend sticking to the recipe as is, also, don't leave out the ginger or the sugar!

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xtine

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Oct. 11, 2011

So so good. Hubby and kids ate this up!! Only change ... added just a little water!

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tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Oct. 10, 2011

This was easy to put together and tasted good. I halved the recipe to suit two people tonight. I also drizzled soy sauce (eye-ball the measurements), sprinkled sugar and then I squeezed a little fresh lemon juice over the broccoli before serving. I also garnished with a sprinkle of toasted almonds. This is a tasty and nice way to dress up broccoli. Loved the toasted nuts, hint of lemon, soy sauce and slight sweetness. I served this with, "Amber's Sesame Stir-fry," and "Orange Rice Medley," also from this website.

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OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 23, 2011

This was a fantastic way to make broccoli! I halved the recipe since there was only 2 of us (but kept the amt of garlic the same, LOVE garlic!!)The only thing I did differently was I steamed the broccoli in the microwave for about a minute before putting them in the pan, this made the texture/crispness absolutely perfect!

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shon3670

Cooking Level: Expert

Reviewed: Feb. 13, 2011

Hubs made this for us tonite - left out the sugar and forgot the ginger. Nevertheless, or maybe because of it, this will make a broccoli lover out of ANYbody. Make this exactly as directed...except leave out the sugar and maybe "forget" to include the ginger.

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naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 22, 2010

I made this nearly exactly as written, and wasn't extremely impressed with the results, but it wasn't too bad, either. I was out of white sugar, so I used brown instead. I also accidentally used a whole tsp. of ginger instead of half...but even so, the ginger wasn't overpowering or anything. My 1 year old sister really loved this...but everyone else thought it was just okay. Thanks for sharing the recipe! I don't think I'll make it again, but I am glad I tried it this one time.

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