SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 10, 2008

This recipe has so much flavor and is so good. I had some extra stuff around that i added. I put in some shredded chicken soaked in soy sauce, green peppers, and celery. I only used about 3 cups of broccoli and then served it over brown rice. It was so great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yum Yum

	Cooking Level: Intermediate Home Town: Boise, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

This was a very good dish. It was easy to make and had a great, full flavor. I love serving fresh, healthy vegetable and get tired of the 'same ol same ol.' This definitely was a good change. I might sub the almonds for sesame seeds. But it is't necessary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HITTLETS

	Cooking Level: Expert Living In: Cincinnati, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2008

This was very good. My daughter who never eats broccoli finished off the bowl of it. Will definitely be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happycook

	Cooking Level: Expert Living In: Shoreview, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 13, 2008

Definatly a family favorite. Can never seem to make enough. Everytime I invite friends or family over for supper this dish is always asked for. Thanks for a broccoli recipe that my kids will eat...believe me that is quite an accomplishment.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dohnut

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2007

Easy, Simple, and Delicious. Everyone loved it! The almonds give it a nice flavor and texture....just make sure not to burn them when you toast them or they will taste...well, burnt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCtheSpicyCajun

	Cooking Level: Expert Home Town: Cottonport, Louisiana, USA Living In: Las Vegas, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2007

I wasn't sure how this would turn out, but it was really tasty. It was a great match for the Ginger Steak recipe I got from this website.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tovah1013


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2007

Very good! I didn't add the lemon and almonds but will try next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deutchgirl

	Cooking Level: Intermediate Home Town: Homosassa, Florida, USA Living In: Freeport, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 26, 2007

This was very good, lots of taste. I halved the recipe for the 2 of us. Also, after adding the soy/sugar mixture I added a little water, covered and steamed it to be a little more tender. Lastly added the lemon juice and toasted almonds. -Susie

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SEBC

	Home Town: Memphis, Tennessee, USA Living In: Cedar Rapids, Iowa, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?