It's not really fair to rate this cake, yet, because I haven't gotten as far as the cake. So far I have made the Almond Brittle and it was a complete failure. This recipe calls for way too much Baking Soda. The candy foamed into a massive blob and tasted like baking soda. I will try it again with about 1/2 teaspoon soda and proceed to the cake part, but I thought you might want to know.
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