More Recipes Like Almond Blue Cheese Fritters

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Pear and Blue Cheese Salad

Submitted by: SPERL25

Living In: Overland Park, Kansas, USA

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

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Blue Cheese, Bacon and Pear Brunch Sandwiches

Submitted by: HARLEAGHSGIRL

Living In: Toronto, Ontario, Canada

Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

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Shrimp and Blue Cheese Dip

Submitted by: Carol K.

A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!

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Zucchini and Blue Cheese Side

Submitted by: Shycurious1982

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

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Original Blue Cheese Coleslaw

Submitted by: jodi

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.

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Blue Cheese, Sweet Pecan, and Cranberry Spread

Submitted by: Ramona

This cheese spread is made with blue cheese, candied pecans, and cranberries. Serve with crackers or on mini toasts for a colorful and flavorful appetizer.

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Grilled Blue Cheese Pears

Submitted by: Beth

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.

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Tofu, Red Onions, Walnuts, and Blue Cheese

Submitted by: KAZOOT

I threw this together after wondering if blue cheese and tofu would go together well. The results were delicious! Non-blue cheese lovers can omit the cheese and still have a tasty dish.

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Blue Cheese Fried Potatoes

Submitted by: Leslie

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

Need something other than scalloped or mashed potatoes to go along with a roast or steak dinner? Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! They will not disappoint.

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Romaine With Apple, Pecans and Blue Cheese

Submitted by: USA WEEKEND columnist Jean Carper

Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.