Almond Blue Cheese Fritters Recipe - Allrecipes.com
Almond Blue Cheese Fritters Recipe

Almond Blue Cheese Fritters

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"Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Blend blue cheese, cream, 1/4 cup slivered almonds and red bell pepper in a food processor.
  2. Sprinkle countertop with flour and unroll the two pie crusts. Cut 8 (2x3-inch) rectangles out of each crust. Place 1 tablespoon filling each on 8 rectangles. Cover them with the remaining 8 rectangles. Pinch small points in the corners, middle and ends to seal the edges. The packet will have 8 small points. Press the remaining 2 tablespoons almonds onto the top of the fritters.
  3. Heat oil to 350 degrees F and fry the fritters one at a time for about 1 minute or until they are golden. Drain on a plate lined with paper towels.
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Reviews More Reviews

Mar 08, 2010

These were pretty good. I think that the second layer of dough was a bit much. Probably could have just used the one triangle and rolled and sealed it. Next time I'll use even more almonds in the filling too!

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 367 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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