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Almond Blue Cheese Fritters

By: Almond Board  
"Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden."

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 ounces blue cheese
  • 2 tablespoons heavy cream
  • 1/4 cup slivered California Almonds
  • 2 tablespoons coarsely chopped red bell pepper
  • 1/4 cup flour for rolling dough
  • 1 (15 ounce) package ready-made pie crust containing 2 pie crusts (Pillsbury®)
  • 2 tablespoons slivered California Almonds
  • oil for frying

Directions

  1. Blend blue cheese, cream, 1/4 cup slivered almonds and red bell pepper in a food processor.
  2. Sprinkle countertop with flour and unroll the two pie crusts. Cut 8 (2x3-inch) rectangles out of each crust. Place 1 tablespoon filling each on 8 rectangles. Cover them with the remaining 8 rectangles. Pinch small points in the corners, middle and ends to seal the edges. The packet will have 8 small points. Press the remaining 2 tablespoons almonds onto the top of the fritters.
  3. Heat oil to 350 degrees F and fry the fritters one at a time for about 1 minute or until they are golden. Drain on a plate lined with paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 27g | Cholesterol: 23mg

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