The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2008
This was my first time making biscotti and they came out very doughy. I think one less egg would have been better. Flavor is okay but they are more like bleb-scottis.
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Cooking Level: Intermediate

Living In: La Mesa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2008
Superb!! Tastes exactly like the biscotti you buy at a bakery. So easy to make and cheap too! I used almond extract and was so thrilled with the result. Try this recipe, you won't be disappointed!
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2007
My first attempt to make biscotti and it worked out well. Texture is more crumbly and cookielike than purchased biscotti, so I will be trying other versions, but this one is fine. Baked on greased aluminum foil (reused the foil several times) so easy cleanup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 11, 2007
I had to use about a cup of extra flour for the dough to become more of a dough and less of a cake batter :-) But other than that, they turned out great! I used a coffee bean grinder to crush up the almonds, then I crushed up some white chocolate chips in there, and added some extra cinnamon. They came out wonderful! A side note : Before you place the loaves on the pan, spray with cooking spray! The milk got under the bread as I was brushing it, and the sugar caused it to bake to the foil :-0!
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33 users found this review helpful

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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Mill Creek, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 18, 2007
My 13 year old son made these for me as a surprise. I came home just as the loaves came out of the oven. They were beautiful. They cut and crisped up wonderfully. He used vanilla cause that is what he found and they were absolutely wonderful. I will add these to my menu of biscotti's that I sell during the holidays! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2007
First time I've ever made biscotti. This was an easy recipe to follow plus the outcome was fantastic! I used almond flavor instead anise. It's a standard in the morning with my coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2007
These are superb!! This recipe is easy to prepare and makes a wonderful gift. I gave it to all my family and friends this year and they all loved it. The only change I made in the recipe was to add an extra 1/4 cup of flour. The batter was slightly runny for me and it helped it keep its shape. I also had to add 5 to 7 minutes more for the first baking. I also baked it longer for the second baking.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 15, 2007
This recipe was SOOOOO unbelievably simple! I don't eat biscotti, but I made this for my mom for Mother's Day. The only substitute I made was almond extract for vanilla. I dipped them in chocolate after they baked as well. My mom said they were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2007
This is an awesome Biscotti... It reminds me of when I was a little girl sitting with my Grandfather.... An italian man that loved his Biscotti and Wine.... My husband actually made this Biscotti and although he isnt Italian he enjoyed making it and tasting Biscotti for the first time... Thank you for an awesome Treat and Memory
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 25, 2007
These were easy and delicious! I used almond extract instead of vanilla, and chopped pistachios instead of almonds because that's all I had.
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Cooking Level: Intermediate

Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 12, 2007
This recipe was a great one! I've never made biscotti, and was expecting more of a dough than a cookie batter. Next time I'll remember to use two separate cookie sheets as my two dough 'logs' ran together once in the oven. But, these didn't last very long and I alreayd have people wanting more! I toasted my almonds and next time I think I shall use Almond Extract instead of Vanilla. I also melted some Dove chocolate and dipped them in that. MMMM! Thanks!
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Cooking Level: Intermediate

Home Town: Clinton, Indiana, USA
Living In: Eielson Afb, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 28, 2007
Made these for Christmas and everyone loved them. I was worried that they might be hard to make but they were anything BUT! They came out just like the kind you can buy at a latte stand. I even half dipped some of them in chocolate and white chocolate and they were SO wonderful dipped in coffee! If you've never made them then try this recipe.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 24, 2006
I made these for Christmas presents and I got raves about them. One person said they were the best they've ever had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 23, 2006
This is not my first biscotti recipe, the dough is more like cookie - then like other boscotti doughs - I added more flour and still had to coat my hands throughly to work with it. And had to cook for about 30 minutes in order to get it to dry out enough. The taste was good - I added cinnamon. Everyone who ate it loved it.
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Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2006
Delicious.....first time trying this recipe, a little sticky but worked as explained. They are wonderful. I doubled my batch and half of them I dipped the flat bottoms in milk chocolate....I'm already telling my friends to try your recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 9, 2006
First time baking Biscotti, and didn't know that it could be done! I did it, and followed exactly as prescribed. It turned out just as if I went to the Italian bakery! The only addition I did was add some crushed pistacchio nuts, and it was a hit with my husband who absolutely looooves all cookies! RAVE RAVE!!! :)
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 2, 2006
I like to toast the almonds first,it brings out the flavor of the almonds.I also sometimes use orange zest in the cookies.
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46 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2006
Very good recipe! Note that the dough is a lot wetter/stickier than I thought it would be. It is more batter like than dough like so keep that in mind when you are shaping your logs. I found it easiest to shape by spreading with my spatula first and then patting into shape with buttery fingers.
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57 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2006
we really liked these. i followed the recipe as written. we've been making hot chocolate every day... the nice thing is you don't really have to worry about them getting stale quickly like other cookies! i think these might be a nice addition to my christmas gifts with some hot chocolate mix!
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2006
This was so easy and very good. Not quite as flavorful as I was expecting but I quite enjoyed it. Drizzled melted chocolate on top. I will make it again.
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10 users found this review helpful

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