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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Almond Citrus Biscotti

Submitted by: Claire Brogren

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Almond Cherry Biscotti

Submitted by: Marilyn Reid

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas.

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Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa.

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Orange Almond Biscotti II

Submitted by: Karen

These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.

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Orange Almond Biscotti I

Submitted by: DEANMONA

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

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Cranberry Almond Biscotti

Submitted by: KATHIANNE

I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.

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Chocolate and Almond Biscotti

Submitted by: C. Anderson

Lots of chocolate chips make this biscotti irresistible.

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Memorable Biscotti

Submitted by: Cookie Curci-Wright

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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Holiday Biscotti

Submitted by: Libia Foglesong

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.