Recipe photos for:

Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Photo by: FrancesC Supporting Member (Click to learn more about Supporting Membership)

Posted: Jan. 30, 2008

Photo by: mykidsmom 

Posted: May 12, 2008

Photo by: katherin06 

Posted: Oct. 28, 2009

Photo by: Marianne Supporting Member (Click to learn more about Supporting Membership)

Posted: Dec. 2, 2009

 
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