Reviewed: Oct. 2, 2008

Delicious and very easy to make

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Janice K


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Reviewed: Jul. 29, 2008

These were delicious and very simple. I made as written but cut the recipe in half and baked in an 8x8 pan. We loved the almond flavor and the great chewy texture.

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javadrinker

	Cooking Level: Intermediate Home Town: Greenville, South Carolina, USA
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Reviewed: Jun. 23, 2008

Excellent, definitely sprinkle with sliced almonds before baking.

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JStoddard

	Cooking Level: Intermediate Living In: Albuquerque, New Mexico, USA
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Reviewed: Jun. 1, 2008

I made these for a bbq on Memorial Day. I thought they were just ok, but everyone else liked them. I would give them a 3, but everyone said to give it 4.

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I loved this recipe! It was incredibly sweet (perhaps too sweet for some people). I cooked it 10 minutes longer than the time indicated and it was still so moist that it seemed barely cooked. Nevertheless, my family and I couldn't stop eating it!

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htebxbeth


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Reviewed: May 15, 2008

I would classify this as a cake and not a bar. It was soft and moist but you really needed a fork to eat it. Had I not sprinkled the top with sliced almonds and sugar I think it would have been a little bland. I'm happy with the taste but if I make these again I will definately use a Larger pan so it's more of a traditional bar.

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Cher

	Cooking Level: Intermediate
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Reviewed: May 12, 2008

Very simple recipe to follow with a great end result. These are a huge hit with the hubby. They have a great almond flavor with a dense cake-ish texture. I'm looking forward to trying this recipe with other extracts, such as Raspberry or Lemon.

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Late2Class

	Cooking Level: Expert Living In: Troy, Illinois, USA
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Reviewed: May 12, 2008

I've made 3 batches of Almond Bars so far, and each one has been perfect. It's a very easy recipe to follow, and it's very flavorful even though it doesn't have a lot of ingredients or complicated steps to follow. For one batch, I sprinkled about a 1/4 cup of almonds on top of the batter before baking, and it was just the perfect touch (even though the recipe is wonderful as is). It's definitely a keeper.

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NORTHWESTGAL

	Cooking Level: Intermediate Home Town: Renton, Washington, USA Living In: Maple Valley, Washington, USA
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Reviewed: Apr. 18, 2008

These are good, but not as good as I was expecting according to the other reviews. They are definitley easy enough. I thought they would be chewier. I made them in an 11x14 so that they taste more like a bar than a cake but they are still kinda cake like. Just good for me, not great.

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SHEILA

	Cooking Level: Expert Living In: Burlington, Kentucky, USA
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Reviewed: Apr. 17, 2008

These were so addicting. I used 3 tsp. almond extract, next time I will use the 2 1/2 tsp. Put mini chips on top, will skip next time. The simple almond flavor is plenty, with just the sugar dusted on top.

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Apr. 7, 2008

really good, followed another reviewers advice and lined a 11x14 pan with tinfoil, greased that with butter instead of a 9x13. i wanted them more bar like than cake like. delicious.

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tgregg

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2007

Highly addictive! The batter is sooo yummy, my daughter gets upset when I have to pour it in the pan (she is four and has requested this as her birthday cake next year). We have made this many times since I found the recipe. The only thing I change is I put three tsp. of almond extract and then I glaze the bars right after they get out of the oven with a powdered sugar icing. If you like the taste of almond you will love this recipe!!!

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kdemarais


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Reviewed: Jul. 18, 2007

These were very easy to make. They taste like almond pound cake. If I made them again, I would probably try to cut back on the butter.

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BONF


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Reviewed: Apr. 20, 2007

Absolutely out of this world!! Didn't change a thing. Great flavor. Nice spongy texture. As someone else suggested, sprinkle some slivered almonds on top. Adds to the appearance. Beware, you can't eat just one! Make these to share!

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BONCARNS

	Cooking Level: Intermediate
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Reviewed: Mar. 22, 2007

So easy, yet so yummy.

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Sohomama


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Reviewed: Feb. 25, 2007

I've made these bars twice and have received compliments on them. I love almonds! I put some sliced almonds on top of the batter and generously sprinkle lots of regular sugar on top, all over! I guess you wouldn't necessarily need to sprinkle powdered sugar on top after baking if you do this.

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Avocat

	Cooking Level: Expert Living In: Sioux Falls, South Dakota, USA
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Reviewed: Jan. 3, 2007

These are very good a very easy. What I like about this recipe is that it required nothing but ordinary ingredients that I usually always have on hand.

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3D's Mom

	Cooking Level: Intermediate Home Town: Rice Lake, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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