Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky 
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 

Chocolate Almond Bars

Submitted by: Jackie Hannahs 
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol 
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 

Almond Poppy Seed Bars

Submitted by: Pam Mroz 
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 

Photo of: Scandinavian Almond Bars

Scandinavian Almond Bars

Submitted by: Marji Stark 
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy! 

Berry Almond Bars

Submitted by: CONNIE 
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like. 

Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Planet Mars Almond Bars

Submitted by: SAUNDRA 
Nougat with crunchy almonds topped with caramel and covered in milk chocolate. 
 
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