More Recipes Like Almond Bars II

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Berry Almond Bars

Submitted by: CONNIE

Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.

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Almond Bars I

Submitted by: Carol

These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe.

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Almond Pie Bars

Submitted by: Pat Habiger

'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas.

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Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

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'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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Chocolate Almond Bars

Submitted by: Jackie Hannahs

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

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Scandinavian Almond Bars

Submitted by: Marji Stark

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!

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Almond Apricot Bars

Submitted by: Olga Wolkosky

Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

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Planet Mars Almond Bars

Submitted by: SAUNDRA

Nougat with crunchy almonds topped with caramel and covered in milk chocolate.

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Almond Poppy Seed Bars

Submitted by: Pam Mroz

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.