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Berry Almond Bars

Submitted by: Connie
Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like. 

Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 

Not Yet Reviewed!
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Almond Pie Bars

Submitted by: Pat Habiger
Provided by: Taste of Home
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Raspberry Almond Bars

Submitted by: Ann Midkiff
Provided by: Taste of Home
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison
Provided by: Simple & Delicious
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Chocolate Almond Bars

Submitted by: Jackie Hannahs
Provided by: Taste of Home
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Photo of: Scandinavian Almond Bars

Scandinavian Almond Bars

Submitted by: Marji Stark
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy! 

Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky
Provided by: Simple & Delicious
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 

Planet Mars Almond Bars

Submitted by: Saundra
Nougat with crunchy almonds topped with caramel and covered in milk chocolate. 

Almond Poppy Seed Bars

Submitted by: Pam Mroz
Provided by: Simple & Delicious
These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes. 
 
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