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Berry Almond Bars

Submitted by: CONNIE

Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like.

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Raspberry Almond Bars

Submitted by: Ann Midkiff

A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust.

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Scandinavian Almond Bars

Submitted by: Marji Stark

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!

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Almond Pie Bars

Submitted by: Pat Habiger

'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas.

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'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.'

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Almond Bars II

Submitted by: Susan T.

These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.

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Almond Apricot Bars

Submitted by: Olga Wolkosky

Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'

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Chocolate Almond Bars

Submitted by: Jackie Hannahs

Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.

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Planet Mars Almond Bars

Submitted by: SAUNDRA

Nougat with crunchy almonds topped with caramel and covered in milk chocolate.

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Almond Poppy Seed Bars

Submitted by: Pam Mroz

These tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous sprinkling of poppy seeds throughout. 'The bars are a snap to whip up, plus they use ingredients I usually have on hand,' she notes.