Almond Bars I Recipe
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Almond Bars I

By: Carol  
"These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 273 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 3/4 cup butter
  • 1/2 cup any flavor fruit jam
  • 2 egg whites
  • 1/4 teaspoon almond extract
  • 1/4 cup white sugar
  • 1/2 cup flaked coconut
  • 1/2 cup blanched slivered almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, stir together the flour, 1/2 cup sugar and salt. Make a well in the center and add the egg yolks and butter. Work into the dry ingredients with your hands until well blended. Press dough into an unprepared 9x9 inch baking pan.
  3. Bake 15 to 20 minutes in the preheated oven. When the crust cools a little bit, spread with the jam or jelly, and set aside.
  4. In a clean bowl, whip the egg whites until they reach soft peaks. Gradually add the remaining 1/4 cup of sugar, then the almond extract. Continue to whip until the whites hold stiff peaks and sugar is dissolved. Fold in the coconut and spread the mixture over the jam layer. Sprinkle the almonds over the top, and return to the oven.
  5. Bake for 8 to 10 more minutes until the top is lightly browned. Cool slightly and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 16.2g | Cholesterol: 65mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WENDY DYSO;N 
Very delicious and everyone wants the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHERRIHALL 
These came out wonderful and even my 13 year old son thought they were easy to make (never too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OMAHAKATE 
These bars are very unusual, but very good. I used walnuts since I didn't have almonds, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CATALINA WHO ALWAYS USES LIMES 
go easy on the almond, or it's blinding MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANN-CHARLOTTE 
Yummy! Everybody loved them at the party!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by YOUGOTTAEAT 
very rich and yummy! I doubled the recipe and baked in a 15X10. I used seedless red raspberry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by MARIAM 
I was looking for a recipe that my mom used to make during our childhood, that sounded very... MORE

 
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