The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 1, 2012
I've made a variation on this recipe many years and love it. In case anyone new to the recipe doesn't know: cool down a bit the coating/pb mix before adding the rest (and don't worry, there's still time to get them all made before they start hardening). Otherwise, the marshmallows start melting -- and candies aren't as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 5, 2011
This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not try to melt them with the candy coating and peanut butter!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 23, 2010
A nice change of pace from a typical rice krispy.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 3, 2008
This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 23, 2008
Even my teenagers wouldn't eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 25, 2008
This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe.
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