Almond Bark Snacker Recipe - Allrecipes.com
  • READY IN hrs

Almond Bark Snacker

Recipe by  

"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2008

This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe.

 
Most Helpful Critical Review
Mar 24, 2008

Even my teenagers wouldn't eat it.

 

7 Ratings

Dec 03, 2008

This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!

 
Feb 07, 2011

This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not try to melt them with the candy coating and peanut butter!

 
Jan 01, 2012

I've made a variation on this recipe many years and love it. In case anyone new to the recipe doesn't know: cool down a bit the coating/pb mix before adding the rest (and don't worry, there's still time to get them all made before they start hardening). Otherwise, the marshmallows start melting -- and candies aren't as good!

 
Nov 24, 2010

A nice change of pace from a typical rice krispy.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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