Recipe by Penny
"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."
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white candy coating, melted
crispy rice cereal
1 (16 ounce) package
This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and still have people calling me for the recipe.
Even my teenagers wouldn't eat it.
This is a hit at every single party I go to. I don't ever have any left to take home! They are fantastic and I am always asked for the recipe!
This is addictive! Make sure to read the directions though- use mini marshamallows and Do Not try to melt them with the candy coating and peanut butter!
I've made a variation on this recipe many years and love it. In case anyone new to the recipe doesn't know: cool down a bit the coating/pb mix before adding the rest (and don't worry, there's still time to get them all made before they start hardening). Otherwise, the marshmallows start melting -- and candies aren't as good!
A nice change of pace from a typical rice krispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Bark Snacker
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 136
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