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Almond Bark Snacker

By: Penny  
"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound white candy coating, melted
  • 1 cup peanut butter
  • 3 cups crispy rice cereal
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup chopped pecans (optional)

Directions

  1. Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15.1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by wynne 
This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Whitney 
This is a hit at every single party I go to. I don't ever have any left to take home! They are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Vicki 
Even my teenagers wouldn't eat it. MORE

 
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