Almond Bark Snacker

SUBMITTED BY: Penny

"This is a delectable new slant on a no-bake rice-cereal cookie. A friend of mine gave this recipe to me and her mother-in-law gave to her. It melts in your mouth! Use walnuts in place of the pecans for another variation."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	10 Min
READY IN	2 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound white candy coating, melted
1 cup peanut butter
3 cups crispy rice cereal
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans (optional)

DIRECTIONS

Stir together the melted candy coating and peanut butter. Add the rice cereal, marshmallows, and pecans; stir until evenly combined. Spoon the mixture onto a sheet of waxed paper in an even layer to cool completely before serving.

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REVIEWS

Reviewed on Mar. 24, 2008 by Vicki

Even my teenagers wouldn't eat it. MORE

Reviewed on Feb. 25, 2008 by wynne

This was soooo good. I left out the nuts. I took this to a bake sale, sold all of them and... MORE

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Recipe Submitter:

Penny

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Houston, Texas, USA
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