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Reviewed: Dec. 24, 2007

these cookies are amazing every year my family host a cookie bake contest and all day we make cookies and then they get judged although i made a few changes to the recipe mine won!

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Reviewer:

sloan


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Reviewed: Dec. 19, 2007

One word - yummy! I saved this in my "candy" file as I think it's more like candy then a cookie. I added a handful of chocolate and peanut butter chips to the mixture for a chocolatey flavor, I also chopped the peanuts for a finer texture. Any recipe that produces a large quantity of candy quickly and with little effort using items you probably have in your pantry already is a winner in my book!

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Reviewer:

LisaMB

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Dec. 14, 2007

You will not find a better candy cookie. Your friends will beg for the recipe. Hint: Make a double batch and watch'em disappear.

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Mom2 three

	Cooking Level: Expert Home Town: Lima, Ohio, USA
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Reviewed: Jan. 15, 2007

Very good and VERY easy to make. I used the colored marshmellows....shouldn't have done that since those marshmellows had fruit flavoring ...so the cookies tasted a bit weird. They would have been alot better if I would have just used the regular marshmellows.

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shellnscott

	Cooking Level: Intermediate Home Town: Calumet, Michigan, USA Living In: Gwinn, Michigan, USA
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Reviewed: Dec. 18, 2006

Incredible! Just a great combination! Turned out great!

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Reviewer:

rmaynard2006


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Reviewed: Nov. 28, 2006

This is an easy and excellent recipe. My mom has made these for the holidays since I was a kid.

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2 users found this review helpful

Reviewer:

sassyt


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Reviewed: Nov. 19, 2005

These don't last long in my house!! Very good!

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Reviewer:

SKD1006


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Reviewed: Apr. 9, 2004

Great treat for the holidays!

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1 user found this review helpful

Reviewer:

PEYTANSMOM

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

This is an easy and quick recipe. My kids love it. Also, for those questioning where the almonds are, "Almond Bark" is the common name for white-chocolate baking and candy making squares that come in 1 pound bulk packages to melt for dipping and candy making. The editors of this site chose to list this ingredient as "white confectioners coating", something people who use this ingredient would probably never actually call it.

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Reviewer:

KDBONN

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

I thought this recipe was excellant, but I did not use the peanuts. I have already made it several times, and have tried a few twists like using mini hershey kisses instead of white chocolate. I even left out the peanut butter in a few batches and used cinnimon or butterscotch chips. It was a big hit..

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6 users found this review helpful

Reviewer:

NICKERS3


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Reviewed: Jan. 25, 2004

I made these cookies for a Christmas Basket and as part of a Cookie Exchange at church. They were a HUGE HIT! Everyone loved them. These are a definite keeper. I didn't have any trouble with the candy coating at all.

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Reviewer:

ALBREE

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

Very good. I used colored marshmallows. Next time I will use more marshmallows. Too much candy coating in this recipe. Fun for the kids and the holidays. What is the problem with using almond bark in the recipe? candy confection??

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Reviewer:

AUDIEWITHFIVE


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Reviewed: Jan. 25, 2004

I call this candy, and it is the best! I have made this recipe many times and everyone loves it but I call it "Peanut Butter Elf Bites". It makes a lot of candy but it won't last long.

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Reviewer:

CAKELADYLYNN


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Reviewed: Feb. 22, 2003

I'm a teacher and I tried this for a cooking class with second graders. They loved it!! They're easy, non-mess, delicious cookies. Thanks.Ahh...never mind no almonds in it...!

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Reviewer:

MARIA I. KEGEL


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Reviewed: Feb. 22, 2003

Just a question - How can these be Almond Bark Cookies when there are no almonds in it? Most things with almond bark generally have chocolate in them....Kady

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7 users found this review helpful

Reviewer:

TIGERLADY50


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