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Almond Bark Drop Cookies
SUBMITTED BY:
Karen B.
"This big recipe is quick and easy. It's great for cookie exchanges, or those times when you need a lot of cookies. It's an easy recipe for kids to help with too."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
15 Min
READY IN
30 Min
Original recipe yield 3 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds white confectioners' coating
1 cup peanut butter
2 cups dry-roasted peanuts
3 cups crisp rice cereal
2 cups miniature marshmallows
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DIRECTIONS
In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
Chill until set. Store in refrigerator.
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REVIEWS
Reviewed on Jan. 25, 2004 by
KDBONN
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KDBONN
Jan. 25, 2004
This is an easy and quick recipe. My kids love it. Also, for those questioning where the almonds are, "Almond Bark" is the common name for white-chocolate baking and candy making squares that come in 1 pound bulk packages to melt for dipping and candy making. The editors of this site chose to list this ingredient as "white confectioners coating", something people who use this ingredient would probably never actually call it.
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28 users found this review helpful
This is an easy and quick recipe. My kids love it. Also, for those questioning where the...
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Reviewed on Jan. 25, 2004 by AUDIEWITHFIVE
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AUDIEWITHFIVE
Jan. 25, 2004
Very good. I used colored marshmallows. Next time I will use more marshmallows. Too much candy coating in this recipe. Fun for the kids and the holidays. What is the problem with using almond bark in the recipe? candy confection??
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7 users found this review helpful
Very good. I used colored marshmallows. Next time I will use more marshmallows. Too much...
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Reviewed on Feb. 22, 2003 by TIGERLADY50
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TIGERLADY50
Feb. 22, 2003
Just a question - How can these be Almond Bark Cookies when there are no almonds in it? Most things with almond bark generally have chocolate in them....Kady
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7 users found this review helpful
Just a question - How can these be Almond Bark Cookies when there are no almonds in it? Most...
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Reviewed on Jan. 25, 2004 by NICKERS3
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NICKERS3
Jan. 25, 2004
I thought this recipe was excellant, but I did not use the peanuts. I have already made it several times, and have tried a few twists like using mini hershey kisses instead of white chocolate. I even left out the peanut butter in a few batches and used cinnimon or butterscotch chips. It was a big hit..
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6 users found this review helpful
I thought this recipe was excellant, but I did not use the peanuts. I have already made it...
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Reviewed on Jan. 25, 2004 by ALBREE
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ALBREE
Jan. 25, 2004
I made these cookies for a Christmas Basket and as part of a Cookie Exchange at church. They were a HUGE HIT! Everyone loved them. These are a definite keeper. I didn't have any trouble with the candy coating at all.
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6 users found this review helpful
I made these cookies for a Christmas Basket and as part of a Cookie Exchange at church. They...
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Reviewed on Jan. 25, 2004 by CAKELADYLYNN
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CAKELADYLYNN
Jan. 25, 2004
I call this candy, and it is the best! I have made this recipe many times and everyone loves it but I call it "Peanut Butter Elf Bites". It makes a lot of candy but it won't last long.
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5 users found this review helpful
I call this candy, and it is the best! I have made this recipe many times and everyone loves...
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Reviewed on Feb. 22, 2003 by MARIA I. KEGEL
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MARIA I. KEGEL
Feb. 22, 2003
I'm a teacher and I tried this for a cooking class with second graders. They loved it!! They're easy, non-mess, delicious cookies. Thanks.Ahh...never mind no almonds in it...!
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4 users found this review helpful
I'm a teacher and I tried this for a cooking class with second graders. They loved it!!...
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Reviewed on Nov. 28, 2006 by sassyt
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sassyt
Nov. 28, 2006
This is an easy and excellent recipe. My mom has made these for the holidays since I was a kid.
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2 users found this review helpful
This is an easy and excellent recipe. My mom has made these for the holidays since I was a kid.
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Reviewed on Dec. 19, 2007 by
LisaMB
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LisaMB
Dec. 19, 2007
One word - yummy! I saved this in my "candy" file as I think it's more like candy then a cookie. I added a handful of chocolate and peanut butter chips to the mixture for a chocolatey flavor, I also chopped the peanuts for a finer texture. Any recipe that produces a large quantity of candy quickly and with little effort using items you probably have in your pantry already is a winner in my book!
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1 user found this review helpful
One word - yummy! I saved this in my "candy" file as I think it's more like candy then a...
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Reviewed on Jan. 15, 2007 by
shellnscott
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shellnscott
Jan. 15, 2007
Very good and VERY easy to make. I used the colored marshmellows....shouldn't have done that since those marshmellows had fruit flavoring ...so the cookies tasted a bit weird. They would have been alot better if I would have just used the regular marshmellows.
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1 user found this review helpful
Very good and VERY easy to make. I used the colored marshmellows....shouldn't have done that...
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