Almond Bark Drop Cookies Recipe
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Almond Bark Drop Cookies

By: Karen B. 
"This big recipe is quick and easy. It's great for cookie exchanges, or those times when you need a lot of cookies. It's an easy recipe for kids to help with too."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (32)

1,930 Saves

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 pounds white confectioners' coating
  • 1 cup peanut butter
  • 2 cups dry-roasted peanuts
  • 3 cups crisp rice cereal
  • 2 cups miniature marshmallows

Directions

  1. In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
  2. Chill until set. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 15.7g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by KDBONN   view full review
This is an easy and quick recipe. My kids love it. Also, for those questioning where the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2003 by TIGERLADY50   view full review
Just a question - How can these be Almond Bark Cookies when there are no almonds in it? Most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by ALBREE   view full review
I made these cookies for a Christmas Basket and as part of a Cookie Exchange at church. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by NICKERS3   view full review
I thought this recipe was excellant, but I did not use the peanuts. I have already made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 16, 2010 by jdhappach   view full review
Never use colored marshmellows in this. They'll look yucky. My mother-in-law gave me this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 15, 2007 by shellnscott   view full review
Very good and VERY easy to make. I used the colored marshmellows....shouldn't have done that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by AUDIEWITHFIVE   view full review
Very good. I used colored marshmallows. Next time I will use more marshmallows. Too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by CAKELADYLYNN   view full review
I call this candy, and it is the best! I have made this recipe many times and everyone loves...
The reviewer gave this recipe 0 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 22, 2003 by MARIA I. KEGEL   view full review
I'm a teacher and I tried this for a cooking class with second graders. They loved it!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2007 by LisaMB   view full review
One word - yummy! I saved this in my "candy" file as I think it's more like candy then a...

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