Reviewed: Mar. 2, 2010

Followed recipe exactly (except I probably put in more chocolate chips ;-) ) and it tasted great!

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3 users found this review helpful

Reviewer:

ahlavac

Cooking Level: Beginning

Reviewed: Feb. 24, 2010

This recipe is very easy to follow and absolutely delicious! I bought a different brand of muffin mix that called for 3/4 cup milk, 2 eggs, and 1/4 cup veg. oil so I modified it to 1/2 cup milk, 2 eggs, 1/4 cup oil and 1/4 cup applesauce and it still turned out great. I have a fundraiser bake sale coming up and these will be on the menu for sure! Thank you!

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3 users found this review helpful

Reviewer:

AnnMo

Reviewed: Feb. 20, 2010

This recipe is amazing!!! The muffins were moist and delicious, not to mention they turned out absolutely beautiful with the almond slivers on top!

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4 users found this review helpful

Reviewer:

nikwik

Reviewed: Feb. 18, 2010

Is it possible to give the receipe for the mixture as here is South Africa we cannot buy that particular readymix and would like to make it. Would love to give 5 starts if only I had the mix

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5 users found this review helpful

Reviewer:

Lorna

Reviewed: Jan. 4, 2010

Very moist and the flavor is perfect. The almonds on top are a nice touch but easily avoided if you don't want them. I will certainly make these again!

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4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 11, 2008

Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20 minutes. I only had milk chocolate chips, but the muffins still tasted great!! Try them warm!

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14 users found this review helpful