Recipe by Almond Board of California
"These quick banana muffins have chocolate chips and a crunchy topping of California Almonds."
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1 (14 ounce) box
banana quick bread and muffin mix, such as the Pillsbury® brand
sliced California Almonds, divided
semi-sweet chocolate chips or chopped dark chocolate
Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20 minutes. I only had milk chocolate chips, but the muffins still tasted great!! Try them warm!
Is it possible to give the receipe for the mixture as here is South Africa we cannot buy that particular readymix and would like to make it. Would love to give 5 starts if only I had the mix
This recipe is amazing!!! The muffins were moist and delicious, not to mention they turned out absolutely beautiful with the almond slivers on top!
Very moist and the flavor is perfect. The almonds on top are a nice touch but easily avoided if you don't want them. I will certainly make these again!
Followed recipe exactly (except I probably put in more chocolate chips ;-) ) and it tasted great!
This recipe is very easy to follow and absolutely delicious! I bought a different brand of muffin mix that called for 3/4 cup milk, 2 eggs, and 1/4 cup veg. oil so I modified it to 1/2 cup milk, 2 eggs, 1/4 cup oil and 1/4 cup applesauce and it still turned out great. I have a fundraiser bake sale coming up and these will be on the menu for sure! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Almond Banana Chocolate Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 124
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