print icon
Print This Recipe

Almond Banana Chocolate Muffins

SUBMITTED BY: Almond Board 

"These quick banana muffins have chocolate chips and a crunchy topping of California Almonds."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) box banana quick bread and muffin mix, such as the Pillsbury® brand
  • 1 cup water
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup cinnamon-flavored applesauce
  • 1 medium banana, diced
  • 1 cup sliced California Almonds, divided
  • 3/4 cup semi-sweet chocolate chips or chopped dark chocolate
  •  

DIRECTIONS

  1. Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.
  2. Prepare muffins according to package instructions using water, eggs and oil, but use only 1/4 cup oil instead of 1/2 cup, and add 1/4 cup applesauce. Stir in banana, 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.
  3. Bake 15-20 minutes, until a tester comes out clean. Cool muffin tin on a rack for 10 minutes, then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 11, 2008 by dak6283 
Super easy and super yummy!! I got 18 muffins out of this recipe and I had to cook mine for 20... MORE


 
ADVERTISEMENT
Nutritional Information
Almond Banana Chocolate Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 293

  • Total Fat: 13.7g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 2.9g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?