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Photo of: Apricot Pineapple Jam

Apricot Pineapple Jam

Submitted by: Carol Radil
Provided by: Taste of Home
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. 'The juice is what makes the jam taste so good,' says Carol Radil of New Britain, Connecticut. 

Almond Apricot Bread

Submitted by: Kathy Cary
Provided by: Taste of Home
My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas. 

Photo of: Freezer Berry Jam

Freezer Berry Jam

Submitted by: Rita Pischke
Provided by: Simple & Delicious
'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.' 

Caramel Apple Jam

Submitted by: Robert Atwood
Provided by: Taste of Home
I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. 

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MORE RECIPES LIKE THIS

Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward
Provided by: Taste of Home
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 

Photo of: Lime Pineapple Jam

Lime Pineapple Jam

Submitted by: Rebecca Baird
Provided by: Taste of Home
'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.' 

Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth
Provided by: Taste of Home
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 

Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky
Provided by: Simple & Delicious
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 

Photo of: Pineapple Kiwi Jam

Pineapple Kiwi Jam

Submitted by: Sondra Rogers
Provided by: Simple & Delicious
Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments. 

Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 
 
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