Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 27, 2008
This was a HUGE hit at the company potluck. I added a bit more almond extract and brown sugar, for taste. Also, I didn't mix the almonds and apricots into the bread. Rather, I decorated the bread with them after smoothing the glaze into an even layer on top. It looked beautiful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jayme Valdez
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: May 14, 2007
I'm sorry, but I just wasn't impressed with this bread. It was very dense and heavy in texture, and without much flavor. It didn't taste bad, just not really good either. I made it for a ladies' tea and brought home more than half of it - which went in the trash.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THELAWRENCES
Photo by Allrecipes
Cooking Level: Expert
Home Town: Missoula, Montana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 1, 2007
I love this bread, too! I serve it with Honey Butter with orange rinds & a spot of orange extract. A substitute for the apricot baby food: try 1 1/2 cups of dried fruit (I used dried apricots & dried mango) Slice thin; add to 1 1/2 cup of water in a saucepan; heat to a boil, reduce heat & cover for 10 min. Remove from heat; transfer to a glass bowl and cool 15 min. Stir in 1/2 cup honey or real maple syrup, 1 slightly beaten egg, extracts & some orange rind. Fold into dry ingredients but do not over mix. Put into a buttered loaf pan & bake at 325 degrees one hour or until toothpic inserted in the middle of bread comes out clean. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BJT1968
Cooking Level: Intermediate
Home Town: Grandview, Missouri, USA
Living In: Florence, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?