Photo of: Apricot Carrot Bread

Apricot Carrot Bread

Submitted by: Geneva Cooper 
'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The loaf is lower in fat, but still tastes delicious.' 

Photo of: Apricot Bread

Apricot Bread

Submitted by: Ruth Jones 
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it. 

Apricot Walnut Bread

Submitted by: Diane Hixon 
'Orange juice and oat bran add flavor and texture to this recipe,' comments Diane Hixon of Niceville, Florida. 

Dutch Spice Bread

Submitted by: G De Boer 
In Castleford, Idaho, Gladys De Boer makes this moist, spicy bread often during the busy Christmas season. 'I wrap it and allow it to ripen for a day before slicing,' she informs. 'Serve it with cream cheese to enhance the old-fashioned gingerbread flavor.' 

Photo of: Sweet Almond Bread

Sweet Almond Bread

Submitted by: Sally Ball 
The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.' 

Eggnog Bread

Submitted by: Sie Bourdreau 
I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers. 

Cardamom Tea Bread

Submitted by: Sarah Bedia 
A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning. 

Photo of: Maple Walnut Banana Bread

Maple Walnut Banana Bread

Submitted by: Amy Hawk 
Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey. 

Apricot Cheese Bread

Submitted by: Karen Meehan 
I like to make this fruity bread in a bundt pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat. 

Photo of: 3 C Bread

3 C Bread

Submitted by: Edna Robinson Bowland 
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift! 
 
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