Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.'
Photo by: MARIAM
Posted: Aug. 26, 2008
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Photo by: alulu10
Posted: Aug. 18, 2009
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